Saturday, April 20, 2019




Best From the Kitchen of U.S. Army Culinary Arts Competition

Best From the Kitchen of U.S. Army Culinary Arts Competition

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The US Army Culinary Arts Competition is annually held in Fort Lee, Virginia. This year’s (36th) competition started at 26. February and ended at March 11. We can see units from U.S. and overseas too, competing in the categories like Junior Chef/Senior Chef of the Year, Nutritional Challenge, Student Skills Team, Cold Table Display, Ice Carving and more than 40 other different events. All prepared meals will be served and you can look on preparations if you would like to learn something new about cooking.

army culinary arts competition Best From the Kitchen of U.S. Army Culinary Arts Competition

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army culinary arts competition9 Best From the Kitchen of U.S. Army Culinary Arts Competition

Photo Credit: US Army Africa



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Nettle Eating Competition

Nettle Eating Competition

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These are the pictures from the annual Nettle Eating World Championships on a hen party at Bottle Inn pub in Marshwood, Dorset June 19, 2010. Sam Cunningham, a fishmonger from Wellington, Somerset won the event by eating the leaves of the equivalent of 74 feet of stinging nettle stalks.

1 Nettle Eating Competition

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Credit: spluch.com



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Creativity from Pumpkin

Creativity from Pumpkin

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Pumpkin growers often compete to see whose pumpkins are the most massive. Festivals are often dedicated to the pumpkin and these competitions.

The town of Circleville, Ohio, holds a big festival each year, the Circleville Pumpkin Show. The town of Half Moon Bay, California, holds the annual Pumpkin and Arts Festival, drawing over 250,000 visitors each year and including the World Champion Pumpkin Weigh-Off. Farmers from all over the west compete to determine who can grow the greatest gourd.

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