Turkey soup is for some families a must.

Ingredients:

• 1 pound ground turkey breast

• 1/2 teaspoon oregano

• 1 (15-ounce) can cannellini beans or other white beans, drained

• 1 (14.5-ounce) can fat-free, less-sodium chicken broth

• 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained

• 4 cups chopped fresh spinach

Preparation of soup:
Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.
Add oregano, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

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