Monday, December 5, 2016


National flags made with food

National flags made with food


To get people excited about the Sydney International Food Festival and celebrate international food, national flags of participating countries were recreated using popular local foods of each nation.The advertising agency WHYBIN hired for the Sydney International Food Festival is so clever – they’ve come up with a really neat concept to promote the festival by creating food flags for the various countries represented. Each food flag contains a food that is generally identified with that country, and as a bonus, the color of the food corresponds with the color of the flag!

Food flags1 National flags made with food

China (pittaya/dragonfruit and starfruit)

Food flags2 National flags made with food

Australia (meat pie)

Food flags3 National flags made with food

Brazil (banana leaf, limes, pineapple, and passion fruit)

Food flags4 National flags made with food

France (cheeses and grapes)

Food flags5 National flags made with food

Greece (kalamata olives and feta cheese)

Food flags6 National flags made with food

India (curries, rice, and a pappadum wafer)

Food flags7 National flags made with food

Spain (chorizo and rice)

Food flags8 National flags made with food

Italy (basil, pasta, and tomatoes)

Food flags9 National flags made with food

Japan (tuna and rice)

Food flags10 National flags made with food

Lebanon (lavash, fattoush, and a herb sprig)

Food flags11 National flags made with food

South Korea (kimbap and sauces)

Food flags12 National flags made with food

Switzerland (charcuteries and emmental)

Food flags13 National flags made with food

Vietnam (rambutan, lychee, and starfruit)

Food flags14 National flags made with food

Indonesia (spicy curry and rice)

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