Friday, December 9, 2016


Best From the Kitchen of U.S. Army Culinary Arts Competition

Best From the Kitchen of U.S. Army Culinary Arts Competition


The US Army Culinary Arts Competition is annually held in Fort Lee, Virginia. This year’s (36th) competition started at 26. February and ended at March 11. We can see units from U.S. and overseas too, competing in the categories like Junior Chef/Senior Chef of the Year, Nutritional Challenge, Student Skills Team, Cold Table Display, Ice Carving and more than 40 other different events. All prepared meals will be served and you can look on preparations if you would like to learn something new about cooking.

army culinary arts competition Best From the Kitchen of U.S. Army Culinary Arts Competition

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army culinary arts competition3 Best From the Kitchen of U.S. Army Culinary Arts Competition

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army culinary arts competition9 Best From the Kitchen of U.S. Army Culinary Arts Competition

Photo Credit: US Army Africa

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